Echinacea Monastery Herb Extract

Protect

The monks recommend taking up to 10 drops three times a day, undiluted or in water.

30 drops correspond to the maximum daily intake (1.5ml extract from 150mg echinacea).

Food supplement made from aqueous-alcoholic plant extract.

Water, alcohol (33% vol.), purple coneflower (Echinacea purpurea,flowers).

The first people to use the purple coneflower were the natives of North America, namely the Indian tribes in what is now Missouri and Nebraska. The coneflower only became known to a wider public in the 1880s, after a white homeopath watched a squaw woman squeeze the coneflower juice and she told him that her people applied the juice to wounds and also drank it as a tea. The tests that followed seemed convincing, so the plant became more widespread over time.

PLEASE NOTE:Food law forces us to make it clear that there is no connection between this food or any of its ingredients on the one hand and health on the other!To achieve a health-related effect, you should use an approved medicine, for example. This is not an approved medicine, but a food.

This product contains alcohol (33% vol.).

Please do not exceed the recommended daily intake. Not a substitute for a balanced and varied diet.

Keep out of reach of small children.Not suitable for pregnant women and children or for people with allergies to Asteraceae.

In the Benedictine monastery Gut Aich in the Austrian Salzkammergut, the monks use the ancient herbal knowledge accumulated over centuries for the traditional cultivation and production of their valuable products.

The careful handling of the herbs results in exceptional quality:

• Traditional breeding & cultivation without the use of artificial fertilizers or chemical poisons.
• If available, wild collection on untouched alpine pastures.
• Selected from hand-picked fresh plants of the best quality.
• Harvested at the best possible time for each individual.
• Freshly processed immediately after harvest.

We say that the monks’ products are unparalleled!