Es Roquissar extra virgin olive oil

A delight over salads, pickled vegetables, with bread with a little salt

First class extra virgin olive oil - extracted directly from olives using only mechanical processes. This means that the oil must be pressed exclusively by a machine and not extracted from the olive pulp using chemical substances.

Store this product away from heat and sunlight. It contains negligible amounts of protein and sugar

This olive oil comes from Valdemossa in the Tramuntana mountains on Mallorca. Many 100-1000-year-old olive trees thrive in the area. It is made exclusively from the "Mallorquina" olive variety and using traditional processing methods. Pamper your dishes with a soft, cold-pressed natural olive oil. The taste is pleasant with a hint of almond and apple.